I grew up with a coffee drinking father who was both a farmer and a long-haul truck driver. The amount of coffee he drank daily was silly. A cup at 5am before visiting our 60,000 chickens (that’s not a typo), one at breakfast, a midmorning cup, lunchtime, a couple in the afternoon then dinner and probably a couple others in there somewhere, just for good measure. If there wasn’t coffee with a meal, it just wasn’t a meal. As a kid, I had a sip or 2 of his working man’s burnt c